by Liss Property | Jul 17, 2012 | Liss News |
The Farm and Fisherman’s chef, Joshua Lawler, is widely regarded as one of the nation’s hottest up-and-comers. His last assignment was in the kitchen at the prestigious Blue Hill at Stone Barns, where he developed daily tasting menus for the restaurant....
by Liss Property | Jul 10, 2012 | Liss News |
Crepes are undergoing a bit of a renaissance in American restaurants lately, and for good reason. The skinny French pancakes are remarkably versatile, pairing equally well with sweet and savory ingredients. At Philadelphia’s Beau Monde, loyal diners rave about...
by Liss Property | Jul 3, 2012 | Liss News |
Every Wednesday night throughout the summer, the Penn Museum becomes one of the city’s most-loved live music venues. The P.M at Penn Museum concert series brings a huge variety of musical acts to the Stoner Courtyard, and even better, admission to the concert...
by Liss Property | Jun 26, 2012 | Liss News |
If you’re looking for a sweet treat in Philadelphia, locals rave about Federal Donuts. This amazing shop stocks a carefully-curated selection of fresh, hot, delicious donuts that will tantalize your palate. The Indian cinnamon is exceptional, fragrant, and...
by Liss Property | Jun 19, 2012 | Liss News |
Tria specializes in offering the enticing trinity of wine, cheese, and beer. With locations in Rittenhouse Square and Washington Square West, Tria’s makes it easy to visit their inviting space. Tria's got a strictly walk-in policy and casual dress code,...
by Liss Property | Jun 12, 2012 | Liss News |
Valerie Safran and Marcie Turney are the power couple responsible for transforming 13th Street into a Philadelphia destination – with a total of six restaurants and boutiques spread over a few blocks, they’ve put their stamp on this part of the city. One...
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