Although it may feel like you could eat pumpkin pie until you burst, you may reach a point during the fall season when you want to incorporate pumpkin into a different type of dessert. Not to fret, because there are a number of other sweet treats that offer the same pumpkin taste. Here are three great pumpkin-filled alternatives to the classic pie.
Cream Cheese Pumpkin Bars [tasteofhome.com]
From the sweet taste of the pumpkin to the richness of the cream cheese, everything about these dessert bars is deliciously decadent. Old-fashioned oats and chopped pecans also add a hearty, rustic taste that’s perfect for fall.
Spiced Pumpkin Raisin Cookies [foodnetwork.com]
Instead of the usual oatmeal raisin cookies, experience the beloved taste of pumpkin with this creative recipe. These cookies take just 20 minutes to bake and yield quite a large amount, so they’re also perfect for those last-minute holiday visitors.
Granny Kat’s Pumpkin Roll [allrecipes.com]
You likely remember the exact taste of your grandmother’s signature pumpkin roll filled with sweet cream cheese frosting, and this recipe will help you to recreate that family recipe. The cake is almost unbelievably moist and dense, and it’s rolled tightly around a layer of icing to create a spiral shape when it’s cut into slices.
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