If you’re a seafood fan, book yourself a table at Philadelphia's Little Fish. This exceptional restaurant does miracles with fish, boasting a tightly-composed menu with fresh, seasonal fare that brings out miraculous flavors. Some of the best dishes on the menu at Little Fish include the lobster served with foie gras, miso, trumpet mushrooms, and tofu, as well as the raved-about black cod. Because the catch changes week to week, the menu can change radically in between visits, but it’s all very high quality. If you can’t make a decision, Little Fish's prix fixe menu is one of the best deals in town. At just $33 for five excellent courses, you’ll leave full and happy. Portion sizes are very fair. The space is fairly tiny, so making a reservation is a must. Little Fish is also BYOB, so pack a bottle of wine for dinner. Get a seat near the open kitchen so you can watch the chefs do their magic.
Little Fish
746 S. 6th Street
Philadelphia, PA 19147
(267) 455-0172
http://www.yelp.com/biz/little-fish-philadelphia
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