Philadelphia isn’t as famous for seafood as some of its East Coast neighbors, but this restaurant shows that talented chefs do have a flair for the fruit of the ocean. Opened in 2009, Fish has been winning raves from the press since with their exciting menu and excellent service. Chef Mike Stollenwirk has been awarded the opportunity to present his cuisine at the exclusive James Beard House, one of the greatest honors that can be given to any kitchen jockey. Sit at one of the stools around the open kitchen and order from the extensive raw bar, featuring oysters from both coasts, clams and a variety of crudo, or go deeper into the menu. The “snacks” are spectacular takes on seafood prepared unconventionally – try the addictive skate chips with Parmesan powder. Try the char-grilled octopus with a breaded and fried egg yolk for an appetizer. Entrees are uniformly great, but the one standout has to be the skate wing in Parmesan broth.
Fish
1234 Locust Street
Philadelphia, PA 19107
(215) 545-9600
http://www.yelp.com/biz/fish-philadelphia
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