Located on 640 N Broad St., Osteria offers Italian cuisine by chef Marc Vetri and his protégé Jeff Michaud in a restaurant which Philadelphia Magazine describes as the best in Philadelphia. Osteria aims for a rustic feel offering traditional Tuscan food in a contemporary industrial setting. The extensive menu includes starters of house-cured salami, rabbit sausage, stuffed quail, red mullet and wood grilled octopus. An array of pizzas is available ranging from the traditional Margherita to Testina with pig’s head and Lombarda with baked egg. Other main dishes include pheasant, roast duck, grilled veal and striped bass. Puddings include chocolate flan, ice creams, fig strudel and an artisanal cheese plate. Atmospheric touches include a vintage Faema coffee machine and antique pine tables. The restaurant offers special events and classes such as a bourbon tasting class and a pizza making class when you can join the chefs in the kitchen and learn to make pizza by traditional methods. The chef also has an exclusive restaurant Vetri and Osteria offers a more casual opportunity to enjoy his award-nominated cooking. Knowledgeable, friendly waiting staff add to this special dining experience. Open for lunch and dinner.
(215) 763-0920
640 N Broad St
Philadelphia, PA 19130
www.osteriaphilly.com
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