This charming little bistro has won a sizable fan following among Philadelphians for its incredible food and spectacular service. Bibou isn’t large and tables are at a premium, so make sure to make a reservation. You won’t get seated without one. Once you’ve arrived, pretty much everything on the menu is worth your attention. The offerings change seasonally, but some of the best include the exceptional bergamot-infused foie gras crème brulee, which is a house specialty, as well as the astounding pork rillettes with pickled sunchokes. If the bone marrow is on offer, you absolutely need to order it. For entrees, the duck confit is a French specialty executed to perfection, and while the braised pig’s foot may sound gross, it’s filled with foie gras and French lentils and it's delectable. Bibou is BYOB and cash only, and people bring some truly spectacular wines to pair with this food.
Bibou
1009 S. 8th Street
Philadelphia, PA 19147
(215) 965-8290
http://www.yelp.com/biz/bibou-philadelphia
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